From the masterminds of New York ’s groundbreaking Texarkana, comes LEVEL - a new contemporary American bistro is here to set higher culinary standards in Provincetown and beyond. The restaurant consists of multiple levels: a semi-formal dining room, bar area, street side brick patio, bay view deck, secluded private garden and of course room service for our guests. Taking advantage of its unique central location LEVEL is open long hours, starting to serve with breakfast and ending with its special "post-theatre menu". With its adventurous pairings and artistic presentations, LEVEL’s seasonal menu is a mix of ever-changing and inventive modern American dishes. Fresh local ingredients and mouth-watering recipes make for some of the town’s most memorable dining experiences. An expansive French and American wine list compliments exciting choices from our chef David Ogren, recently of Aquitaine, Boston.  A sensual busy bar serves some of the town’s most creative drinks.We kindly accept reservations at 508.487.7800. Available for weddings.